The islands best independent restaurant has an eclectic mix of clientele, where you'll see local business people sit side by side with beach-attired visitors for lunch. Where both can enjoy the cool sea breezes and view of Grenada's picture-perfect historical centre St. Georges in the distance. In the evening you can dress for dinner in the dramatic rock-side dining room or have a few relaxed cocktails beneath the stars at our beach bar.

We have a friendly, relaxed atmosphere where good company can be
enjoyed with fine wines from around the world. Our climate-controlled wine
cellar can be viewed from the entrance cave to the restaurant.

Unique presentation makes every ‘Aquarium’ meal a feast for the eyes as well as the taste buds. Local ingredients are used in an innovative way to meld West Indian to European recipes… Callaloo Cannelloni, Shrimps in shredded coconut and ginger glazed lobster.

The Aquarium caters for large business and intimate cocktail parties and a wide variety of outside caterings too.